Albert Naya i Díaz

Fascinated by the singularity of our Earth, I have recently travelled out of necessity. Shortly before that I followed a trainee program to become a Science teacher, which has always been my dream. Even before that, I had completed a degree in Environmental Science (2010-14) and previously, I had studied Journalism for four years (2006-10), always at the UAB. All these have helped me to join CREAF as a Communication Technician on the 2nd of Dec 2015.
News

Plants are exposed to frost more frequently as a result of climate change

Plants' annual growing season has lengthened, exposing them to frost more often at a time when they are particularly sensitive. That can be detrimental to their activity and lead to substantial crop yield losses.

News

Thirsty holm oaks lose 21% more carbon through their roots

Once rehydrated, holm oaks have a large capacity for recovery thanks to their high adaptation to the Mediterranean climate. The release of organic compounds into the soil represents a considerable loss of carbon for the holm oak and also modifies the microbial community, which may lead to additional effects on the tree.

News

How the forests of the Iberian Peninsula have changed over 25 years?

The increase in drought episodes and the lack of water in the soil have favored Mediterranean species. At the same time, conifers are losing ground because they are less adapted to droughts. These trends correspond to the period of 1987 to 2012 and have been confirmed through satellite remote sensing images.

News

For the time being, forests are helping to slow CO2 accumulation and climate change

A study led by CREAF shows that decreases in pollutant deposition and the increase in atmospheric CO2 have stimulated photosynthesis and carbon sequestration in forests. Therefore, it is crucial to understand how carbon circulates in the atmosphere, in living organisms, oceans, and soils in order to anticipate the effects of climate change.

News

Rising temperatures threaten global agricultural production

The production of essential crops such as wheat, maize, rice, and soybean will be substantially reduced. Effective measures for climate change adaptation will be necessary, as well as  improvements in crop genetics in order to reduce the impacts of climate change. 

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