Anna Ramon Revilla
A revised study led by the UAB, the CREAF and the University of Aveiro concludes that nanoplastics change the composition and diversity of gut microbiome in vertebrates and invertebrates. The effects of a widespread and prolonged exposure to nanoplastics observed in animal models can be applied to humanss.
A new study published in Science reveals that the fertilizing effect of excess CO2 on vegetation is decreasing worldwide. The lack of water and nutrients limit the greening observed in recent years and can cause CO2 levels in the atmosphere to rise rapidly, temperatures to increase and there to be increasingly severe changes in the climate.
A study confirms the relationship between high prevalence of cancer and high consumption of meat and alcohol per capita
A work led by scientists from the CSIC and CREAF has analysed the correlation between diet and cancer in at least 50 countries from 1960 to 2017 and has crossed global databases from institutions such as the FAO, the WHO and the United Nations.