Etiqueta: livestock

News

Polyfarming inspires Harvard for designing a new city model

17 de September 2020Ángela Justamante

The alternative agriculture and livestock model defended by the LIFE Polyfarming project has starred in a recent video made by the Harvard Graduate School of Design (GSD).

News

Healthy soil is essential to achieve food sovereignty

29 de May 2020Ángela Justamante

More than 90% of Earth's agricultural land will be degraded by 2050, according to the recent article ‘Let’s #StopSoilErosion to ensure a food secure future' published by the United Nations Food and Agriculture Organization (FAO). A degraded soil is infertile and can seriously reduce its agricultural performance. Recovering the fertility of degraded land is therefore essential for a region to move towards greater food sovereignty.

News

Six essential techniques to discover regenerative agriculture!

26 de May 2020Ángela Justamante

The Life-Polyfarming regenerative agriculture project, coordinated by Planeses and CREAF, has recently published six videos in which they explain, in an informative tone, the agricultural and livestock techniques carried out in the pilot farm in La Garrotxa, Catalonia. These techniques aim to recover fertile and profitable soil in a way that respects the environment. 

News

Changes in traditional livestock farming in the Pyrenees have led to forest expansion

18 de March 2016CREAF

This finding is described in an article including CREAF researchers and coauthors Aitor Ameztegui and Lluís Brotons. The study addresses how the superior limit of forest cover in the Pyrenees has changed over 50 years. According to the study, the tree line has advanced upward an average of 40 meters, one of the main causes of this being decreasing pressures from livestock. Contrary to common thinking to date, climate change may play a much lesser role than previously thought.

News

Agriculture and forestry increase the production world ecosystem biomass by 15%

6 de October 2015Marina Torres Gibert

CREAF has participated in an international study which has estimated the total biomass production of all planetary ecosystems. These data can be used to improve accounting of the global supply of natural resources and plan strategies for boosting the sequestration of atmospheric carbon.

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