A new article published in Nature argues that if bioenergy with carbon capture and storage is delayed until the second half of the 21st century, it will not be possible to guarantee the goals of the Paris Agreement even in the year 2200.
The Mediterranean diet as a pillar of a sustainable and resilient agri-food system is the basis on which CIHEAM Italy has organised its 3rd World Conference, which brings together more than 200 international specialists until 30 September in the Italian city of Bari.
CREAF seeks to establish new alliances and promote new projects around environmental research and education in a visit of seven Catalan centers to Finland.
A new collaboration agreement between the CREAF scientific research center and the CREAST technology company advocates a more sustainable entertainment industry.
CREAF and CSIC researcher, Iolanda Filella, is among the top 200 female scientists from all fields in Spain according to the Webometrics ranking.
The Synthesis Actions promote innovative collaborations between CREAF and international groups on cutting-edge ecological issues in three calls for proposals.
CREAF researchers Jolle Jolles and Oriol Lapiedra have recently been awarded the title of 2022 National Geographic Explorer.
Miquel de Cáceres‘ spontaneity literally springs to life when asked why he studied biology. And he gives the answer with an overwhelming naturalness that falls
The global health risk posed by antibiotic resistance genes (ARG) is a challenge for the health system and, in turn, an alert for people. The
The Mediterranean forest suffers from a lack of management due to its peculiarities: low productivity, low economic profitability of its use, lack of incentives, lack
